Thursday, August 18, 2011
National Soft Serve Ice Cream Day
Do you like soft serve ice cream? Cone or dish?
Do you have flavors other than vanilla, chocolate, or chocolate/vanilla swirl in your locale?
We only get vanilla, chocolate or the chocolate/vanilla swirl here and the swirl is my fav. I prefer a dish FULL.
Soft Serve Vanilla Ice Cream
Source: Food.com
Ingredients:
1/2 gallon milk
1 (8 ounce) vanilla instant pudding mix
2 cups sugar
1 (8 ounce) Cool Whip
2 tablespoons vanilla flavoring
Directions:
Place milk in electric mixing bowl.
Make pudding according to directions on box.
Add pudding & sugar to mixer, blend well.
Add Cool Whip and Vanilla to mixer, blend well.
Pour mixture into 1 gallon ice cream maker.
Recipe Adaptation Note: For those who need to watch their diet, the pudding and cool whip come in sugar free. Low fat and skim milk typically gives ice cream a less creamy texture and taste. I don't know if the pudding and cool whip would rectify that. One can try it and then decide how it works for you. I'm not sure how this recipe would do with Splenda, but would love to know. IF anyone tries it, please do come back and give a review!
You can read an article on making soft serve ice cream here:
http://www.ehow.com/how-does_4778327_making-soft-serve-ice-cream.html
Enjoy a treat today!
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