Monday, February 20, 2012

Pudding Mix with Variations

Pudding Mix

1/2 C. cornstarch
1 C. flour
1 1/2 C. Sugar
1 tsp. salt

Mix ingredients well and store in sealed container.


Vanilla Pudding:

3 C. Milk
3/4 C. pudding mix
2 eggs, beaten
2 Tblsp. butter
2 tsp. vanilla

In medium saucepan, beat eggs and add rest of ingredients. Bring to boil, stirring constantly with wire whisk. Cook for 1 minute.
 
Chocolate Pudding:

3 C. Milk
3/4 C. pudding mix
2 eggs, beaten
1/4 C. sugar
2 Tblsp. butter
2 tsp. vanilla
5 Tblsp. cocoa
 
In medium saucepan, beat eggs and add rest of ingredients. Bring to boil, stirring constantly with wire whisk. Cook for 1 minute.


Who doesn't like pudding? The Jello mixes DO come in sugar free and I LOVE them. Pistachio is my fav and I really like the Watergate salad with it, SF whipped topping and crushed pineapple! But now and then, we are out of the convenience packages or would like to make our own from scratch. So I hope these recipes can help you out. I think I should try it with Splenda!

ENJOY!

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